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We Maintain Quality Management

Quality Development


The prime duty of the quality assurance department is to ensure that product quality is met with the international standards. That are put forward in order to protect the consumers in different geographical areas. Organization is in position to provide in house certificate of analysis for each batch that is shipped under the brand name of AADIS. In current circumstance QC department services make available to the customers are:

Physical Analysis of Essential Oils and Oleoresins


  • Aroma – By comparing standard sample.

  • Optical rotation – Polarimeter.

  • Specific Gravity – Specific Gravity Meter.

  • Refractive Index- Refractometer.

  • (All the above mentioned measuring/analyzing equipments are available in the factory premises once it is required for testing and analyzing purposes).

    • Making Process

    RESEARCH – COCONUT EXTRA VIRGIN OIL


    Consumption of saturated fatty acids (SFAs) in rich diets has been attributed to increased risk of cardiovascular disease (CVD).

    Virgin coconut oil may help protect your body from cell damaging free radicals.

    – Dr. Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM

  • [1]. In populations consuming a Western diet, the replacement of 1% of energy from SFAs with polyunsaturated fatty acids (PUFAs) can lower
          LDL-cholesterol and subsequently reduce the incidence of CVD by 2-3%.
  • [2]. Indeed, several guidelines for the prevention of cardiovascular disease recommend decreasing the intake of SFAs to reduce the risk of developing CVD.       Coconut oil contains a high amount of SFAs and for this reason its consumption should be reduced to a maximum of 10% of total energy intake.
  • [3]. Coconut products (coconut meat, milk, and oil) have been consumed as part of traditional food in Thailand, but its consumption has declined over the last       20 years as people have been informed they should avoid consuming foods high in SFAs.
  • [4]. Nevertheless, Coconut oil is now receiving attention as a functional food oil and its consumption has dramatically risen in recent years. Coconut oil,      especially virgin coconut oil (VCO), has been claimed to have beneficial effects on health and there are multiple product literature sources, magazine       articles, web sites, and books promoting its use.
  • [5]. Unfortunately, the claims made for VCO are not supported by robust scientific evidence and as yet there has been no published study demonstrating the       benefit of coconut oil to cardiovascular disease outcome.

    • RESEARCH – GROUNDNUT OIL


  • [1]. Originated in peru and brazil in south America, Groundnut is considered to be first source of nutrition in cooking oils.

  • [2]. Extracted using world-class technology to retain pure parts of peanuts, Aadis groundnut oil is exclusively made an popularly known for its health        including, skin care, cholesterol control, improved your heart’s health and nervous system ETC.
  • [3]. Groundnut oil also helps in preventing cancer , boosts cognitive function, strengthens immune system and lowers blood pressure.

    • Market Size & Competition


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